Cliff House - End your meal with our Frozen Lemon Souffle, with blueberries, aged balsamic citrus shortbread and black pepper! Chef Burgin recommends pairing this with a spot of Grand Marnier Liqueur.
Frozen soufflé, fresh fish, and a bit of business chat — Louche Gastronomique
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Frozen Lemon Mousse
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Frozen Lemon Mousse
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