Thai sausage in Thai called Sai Krok Isan, made from mince pork, sticky rice, vermicelli. Mix all together, stuffed in pork chitterlings grilled on charcoal stove. Thailand street food. Photos | Adobe
Behind the French Menu: Andouillettes. The Sausages of France I.
Andouille de Guémené | Local Sausage/Salami From Guemene-sur-Scorff, France
Sip Wine Bar - ANDOUILLETTE 'À LA MOUTARDE' Roasted then Grilled Chef's Coarse-Grained Tripe Sausage-Like Made with Pork, Chitterlings, Pepper, White Wine, Onion and Seasonings with Strong Dijon Mustard Sauce, Chef's Fries