Twice Baked Organic Smoked Salmon or Trout Soufflé | Irish Seafood for every occasion! The great thing about these soufflés is that you can make them ahead, store in the fridge and
Antonia Prebble's Double-baked Smoked Salmon Soufflé with Rocket, Fennel and Caper Salad » Dish Magazine
Salmon Soufflé Recipe - YouTube
Hot Smoked Salmon Soufflés with a Parmesan Crust | Le Creuset AU